This unique cookbook serves up a well researched and charming guide to Louisiana's best back road restaurants plus favorite recipes from restaurant owners and chefs. This is not your usual guide to high-priced, elite restaurants. Here you will find those hidden gems that most people would never discover unless they lived in these small towns.
Each restaurant shares with you their favorite recipes. Some recipes are signature dishes, others are family favorites... all are delicious.
Purchase your very own copy and you will have the crawfish boiling recipe that Rocky's Tails & Shells has become known for...
There are no reviews for this item. Be the first to review it!