Rocky's Taste of Louisiana Seafood Boil

Rocky's Taste of Louisiana Seafood Boil
  • Cooking is a tradition in our Family; starting with backyard crawfish boils over 50 years ago.  We started our first Rocky's in the late 70's cooking crawfish the old fashion way... and we NEVER sprinkle.  This unique blend of seasoning has been used exclusively by our Family, in our restaurant and on all catering jobs, big or small.  Now you can make it your "go to" seasoning for all your seafood boils.

Bon Appetite!


  • Net Wt. 2 lbs.
  • Certified Cajun
  • A product of Louisiana
  • One 2 lb bag will boil 30 lbs crawfish, 20 pounds shrimp, or 3 doz crabs
Rockys Taste of Louisiana


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